Controlling Listeria: New Guidance For Meat & Poultry Processors
Monday, July 15, 2013 5:59
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Last Updated: July 14, 2013
Overview
In September, USDA-FSIS issued revised guidance about controlling Listeria monocytogenes in ready-to-eat meat and poultry products, available here: http://www.fsis.usda.gov/PDF/Controlling_LM_RTE_guideline_0912.pdf
