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The Journal of Food Law & Policy at the University of Arkansas School of Law is seeking submissions.
Articles for the Spring publication can be submitted anytime this semester.
Over the years, the Journal student editors and staff have been proud to publish works by some of the most recognized leaders in the food law community. Last Spring, they celebrated their tenth anniversary with a live-streamed symposium featuring Neil Hamilton, Peter Barton Hutt, Michael Roberts, and myself.
Submission can be made by direct delivery via e-mail to [email protected]. Please include a brief abstract and CV or resume with each submission.