Commercial Blast Chillers Market 2016 Geographical Segmentation, Size, Trends, Growth and Forecasts
Commercial blast chillers use blast chilling process of cooling food to a low temperature in a short period to eliminate the chances of bacterial proliferation. The ideal temperature for bacteria to multiply is between 114°F and 309°C. Cooked foods, when cooled from 158°F to 37°F in a short span of time (90 minutes), are made safe for storage and later consumption. This resolves concerns affecting food quality such as temperature, time, and humidity.
Publisher’s analysts forecast the global commercial blast chillers market to grow at a CAGR of 4.62% during the period 2016-2020.
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Covered in this report
The report covers the present scenario and the growth prospects of the global commercial blast chillers market for 2016-2020. To calculate the market size, the report considers the revenue generated through the sales of commercial blast chillers to catering units, restaurants, and hotels.
The market is divided into the following segments based on geography:
-APAC
-Europe
-North America
-ROW
Publisher’s report, Global Commercial Blast Chillers Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
-Alto-Shaam
-IRINOX
-Master-Bilt Products
-Traulsen
-Williams Refrigeration
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Other prominent vendors
-Able Products
-American Panel
-Beverage-Air
-Friginox
-Nor-Lake
-Precision Refrigeration
-Victory Refrigeration
Market driver
-Growth in number of bakery outlets and ice cream parlors.
-For a full, detailed list, view our report
Market challenge
-Concerns about condensation.
-For a full, detailed list, view our report
Market trend
-Increasing focus on eco-friendly models.
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