Visitors Now:
Total Visits:
Total Stories:
Profile image
By ActivistPost (Reporter)
Contributor profile | More stories
Story Views

Now:
Last Hour:
Last 24 Hours:
Total:

Enviropig: the next transgenic food?

Monday, September 27, 2010 21:45
% of readers think this story is Fact. Add your two cents.

(Before It's News)

B4INREMOTE-aHR0cDovLzQuYnAuYmxvZ3Nwb3QuY29tL19xTEFJc2tUUVhVYy9US0NnaDBodE01SS9BQUFBQUFBQURnZy9LcU90Z1RCbU9jWS9zMzIwL3BpZzEuanBn

CNN

“Snort! Snort!” The plump, pink beast comes rumbling towards me as I approach, then attaches its snout to my leg, sniffing intensely, apparently trying to determine if I bring food.

It looks like a Yorkshire pig, behaves, sounds and smells like one. But genetically the pigs at Canada’s University of Guelph swine research laboratory are different. They are “greener”, emitting a smaller quantity of pollutants in their manure. Thus, their creators named the species, “Enviropig.” And they hope one day the Enviropig’s descendents may be on your dinner plate.

“Certainly one of the goals of the technology is to produce a pig which could be consumed by humans and enter the food chain,” said Richard Moccia, Professor of Animal Science and Associate Vice President of Research at the University of Guelph. “We have done extensive testing on the various internal organs and different meat cuts from the Enviropig, looked at the nutritional content and the amount of protein and fat and minerals and other things contained in the pig. They’re identical to a normal Yorkshire pig.”


What does “genetically modified” really mean?

But no one has ever eaten an Enviropig, said Moccia. It’s not permitted yet. Though scientists first produced the pig in 1999, the University of Guelph conducted extensive testing before applying for approval from the Food and Drug Administration in 2007 and Canadian food and health regulators the following year. The University expects the FDA will be first to act and believe the agency is about half-way through its analysis, though the FDA won’t say.

“I think people are particularly concerned about genetic engineering right now and what I can tell the American public is that the FDA has a very rigorous process for assessing the safety of food from such animals, and that no food from a genetically engineered animal will go on the market unless the FDA has demonstrated that it’s safe,” said Larisa Rudenko of the Food and Drug Administration’s Animal Biotechnology Interdisciplinary Group.

Read Full Article

Read the original story at Activist Post



Source:

Report abuse

Comments

Your Comments
Question   Razz  Sad   Evil  Exclaim  Smile  Redface  Biggrin  Surprised  Eek   Confused   Cool  LOL   Mad   Twisted  Rolleyes   Wink  Idea  Arrow  Neutral  Cry   Mr. Green

Top Stories
Recent Stories

Register

Newsletter

Email this story
Email this story

If you really want to ban this commenter, please write down the reason:

If you really want to disable all recommended stories, click on OK button. After that, you will be redirect to your options page.