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How to Avoid Foods Made With Genetically Modified Organisms

Wednesday, August 15, 2012 21:10
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(Before It's News)

The unsavory truth is that you have a 75 percent chance of picking food made with genetically modified organisms (GMOs) at the supermarket, because at least seven out of every 10 items have been genetically modified!

It’s not impossible, however, to make wise, non-GMO food buys. And there may be more non-GMO options than you think …. http://gmo.mercola.com



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