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7 ways to use honey for whatever ails you

Monday, October 8, 2012 11:32
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(Before It's News)

Lots of us may like to use a little honey as a sweetener for our morning coffee, toast or tea, but there are several uses for this tasty little treat – in its pure, raw, non-pasteurized form, it can do more than just bring a smile to our face.

Manuka honey as the new 'superfood.' What is Manuka honey, scientifically known as Leptospermum Scoparium?

Well, it is honey that is produced by bees that pollinate Manuka trees, which grow almost exclusively in the East Cape region of New Zealand. Because it's a bit of a rarity, it also tends to be pricier but according to Britain's Telegraph newspaper, a recent survey of people who bought it showed that 58 percent believed it to be better than ordinary honey – even if they didn't really know why.

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