The Dangers of Aspartame
Infowars -
On Oct. 24, NBC news put out an article attempting to refute a recent study, conducted jointly with Harvard Medical School and published in the American Journal of Clinical Nutrition, that found that drinking as little as one diet soda sweetened with Aspartame per day could cause an increased risk of leukemia and lymphoma in adults.
Claiming the study was “weak science,” NBC news failed to mention the fact that this latest study is the most thorough on aspartame to date, involving more than 2 million years of human life data spanning 22 years from more than 77,000 women and 48,000 men.
The NBC story also claims “Few reporters read that journal,” in reference to American Journal of Clinical Nutrition, even though it was selected by the Special Libraries Association as one of the top 100 most influential journals in Biology and Medicine over the last 100 years.
Aspartame (otherwise known by its brand names NutraSweet and Equal or alternate monicker Acesulfame Potassium) is one of the most widely used artificial sweeteners on the market today. Found in thousands of foods and beverages including chewing gum, candies, diet soft drinks, desserts, yogurt, condiments, and even vitamins and pharmaceuticals, aspartame is not limited only to “sugar-free” diet products. As shown in the report below, it is virtually impossible to find commerically available gum that does not contain aspartame these days.
The average grocery store is rife with aspartame-filled products, so it would likely surprise the average consumer to find that it took the U.S. Food and Drug Administration (FDA) over 20 years to approve aspartame’s use.
What is aspartame exactly, and if its so healthy and safe, why did it take so long for the FDA to approve it?
Aspartame is the excrement of genetically modified E. coli bacteria. It is comprised of 40 percent aspartic acid, 50 percent phenylalanine, and 10 percent methanol. Aspartic acid acts as a neurotransmitter, and too much can actually over-excite the cells (known as an “excitotoxin”), thus stimulating them to death. Keep in mind the blood brain barrier cannot prevent this in many, as it does not fully protect all areas of the brain, especially in people already suffering from other chronic diseases and disorders, and is not fully developed in children. While phenylalanine is an amino acid already present in the brain, excess levels can cause serotonin to decrease over time, which can lead to chemical imbalances that cause depression and other mood and emotional disorders. Methanol is an industrial solvent, is used as fuel and antifreeze, and is a main ingredient in many paints and varnish removers. The EPA warns that methanol ingestion may result in neurological damage (specifically “permanent motor dysfunction”) and visual disturbances leading to blurred or dimmed vision and eventually blindness.
While Searle Pharmaceuticals attempted to get aspartame approved in the late 1970s, due to multiple studies provided on the negative effects of the chemical in lab animals including the fact that it actually ate holes in their brains, the FDA set up a public board of inquiry in 1980. Based on scientific evidence, the board found that aspartame might cause cancer and concluded the sweetener could not be put on the market until further testing was done. It got pushed through anyway after Ronald Reagan fired the FDA commissioner, replacing him with someone who would rubber stamp aspartame for his friend and Searle CEO Donald Rumsfeld. Searle made billions, Monsanto purchased Searle in 1985, and Rumsfeld later became the Secretary of Defense.
Read More: infowars.com
2012-11-13 04:01:33
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This post is completely misleading. Every cited article is completely refutable. The leukemia/lymphoma article was soundly rejected by the sponsoring hospital and about a half-dozen journals. Here is the unmentioned fact. ALL aspartame claims are explained by pre-existing PERSONAL health issues such as folate deficiency, folate enzyme issues (called polymorphisms, eg. Methylenetetrahydrofolate reductase: Wikipedia), homocysteine accrual, and/or B12 deficiency. These issues are intimately connected and are ‘methylation issues.’
No regulatory agency of relevance in the Western world has found ANY safety issue with aspartame. But don’t believe anyone, think for yourself. If you want the UNDENIABLE truth Google ‘PubMed’, go there, and type virtually ANY alleged symptom in the search line, followed by a comma, and either folate, folate deficiency, homocysteine or vitamin B12. See for yourself the failure of this conspiracy theory.
Consider claims about leukemia or lymphoma. They first arose in ~2006 Soffritti et al work using Sprague-Dawley rats made folate deficient in experiments also conducted for roughly 3 years, long after the one-year at which age-dependent folate deficiency also arises . Type in ‘folate deficiency,leukemia’ for 154 references or ‘folate deficiency, lymphoma’ for 57 citations. Similarly just ‘folate,leukemia’ provides 1973 references or ‘folate, lymphoma’ provides 983 references.
It isn’t just folate that is the underlying problem; it also can be homocysteine and/or B12 (homocysteine, leukemia (147 references); homocysteine,lymphoma (82); B12, leukemia (318); B12,lymphoma (75). Claims for any aspartame association with these issues are nebulous at best (all your citations) and strongly refuted by infection documented in papers found by searching ‘aspartame,lymphoma’. Interestingly folate deficiency can cause those infections.
John E. Garst, Ph.D. (Medicinal Chemistry, Pharmacology, Toxicology, and Nutrition)