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Oregon Pushes To Ban GM Salmon And Mandate GMO Labelling

Tuesday, April 2, 2013 13:18
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 CollectiveEvolution

label it

Three legislative bills were recently introduced that would require all GMOs to be properly labelled, as well as prohibit the import and sale of GM salmon. The bill would not only require all GMOs to be labelled in the state of Oregon, but any food products that  contain GMOs that are not properly labelled beginning on January 1, 2014 will be deemed misbranded with the manufacturer held liable for breaking the food labelling requirements. If the bill isn’t passed, a new bill as a backup will be introduced that will at least require all GE salmon to be properly labelled. You can view the three bills below.

The Oregon House Committee on Agriculture and Natural Resources recently heard testimony on the three bills. Supporters of GMO labelling throughout the state have been busy spreading the word about the lack of proper GMO safety testing. GMOs have been linked to causing organ damage, gastrointestinal problems, allergies, and even cancer. Biotech employees are required to wear a full body suit and mask while spraying our food with toxic chemicals, on top of the GMOs. The Centre for Food Safety, a nonprofit public interest and environmental advocacy group, says GMO labelling legislation has been proposed in nearly half of all states. Even though a single one has yet to pass, awareness about the presence of GMOs throughout the food supply is growing.

https://olis.leg.state.or.us/liz/2013R1/Measures/Overview/HB2175

https://olis.leg.state.or.us/liz/2013R1/Measures/Overview/HB2530

https://olis.leg.state.or.us/liz/2013R1/Measures/Overview/HB3177

“The profit-driven motives to prohibit GMO labelling are reprehensible and represent an egregious indictment of the current health care system,” said Dr. Mary Zesiewicz, a board-certified psychiatrist, to state lawmakers in Colorado during a recent hearing. During her testimony, Dr. Zesiewicz explained that she has “seen an alarming increase in chronic health conditions” at her practice, many of which appear to be linked to GMO consumption. (2)

All across the world people are waking up and paying attention to what is happening within the food industry. It’s funny how the major shareholders in multinational food an biotech corporations are also major shareholders in major multinational pharmaceutical corporations, like fidelity investments, the vanguard group and state street corporation. A genetically engineered food is a product that has had its DNA artificially altered. The safety of genetically engineered foods for human consumption is not adequately tested. There have been no long-term studies conducted on the safety of genetically engineered foods. Over 50 countries that make up a majority percentage of Earth’s population currently require mandatory labelling for all GMO “food.”

Not to long ago, Barack Obama signed a bill into law that allows Monsanto and other biotechnology companies to override United States federal courts on the issue of planting experimental genetically engineered crops all across the US. This act gives more authority to the corporations then it does the US government. This new law forces the USDA to approve all GMO planting permits desired by the Monsanto corporation and other biotech firms no matter what. You can read more about it here.

GMO labelling was introduced to give people the freedom to choose between GMOs and conventional foods. If food is produced using genetic engineering, it must be indicated on its label. Although they shouldn’t be, labelling practices are quite complicated and must be regulated along side issues of legality, feasibility, standardization and coherence. What must be labelled and why shouldn’t be so complicated, but it is. It’s no secret that those who work for the U.S. Food and Drug Administration (FDA) or the U.S. Department of Agriculture (UDSA) have admitted that corporate interests force the agencies to change policies that harm their agenda. The UCS sent question surveys to approximately 8000 workers from both the FDA and USDA, over half who work as field inspectors responded saying that their agency practices harm public health in order to appease corporate interests.

Read More HERE



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