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Chipotle becomes first U.S. restaurant chain to try and rid menu of GMO foods
Tuesday, July 30, 2013 22:16
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Chipotle has begun working to reduce the number of menu items that contain genetically engineered ingredients, including substituting non-GMO sunflower oil for the soybean oil it has used to fry its tortilla chips.
In March, Chipotle Mexican Grill, Inc. jumped into the debate over genetically engineered foods, becoming the first U.S. company to post labels on its website to let customers know which of its menu items contained GMO ingredients …. http://www.nydailynews.com
Source: http://luismmx.blogspot.com/2013/07/chipotle-becomes-first-us-restaurant.html
