Visitors Now: | |
Total Visits: | |
Total Stories: |
Story Views | |
Now: | |
Last Hour: | |
Last 24 Hours: | |
Total: |
Follow TIS on Twitter: @Truth_is_Scary & Like TIS of Facebook- facebook.com/TruthisScary
It can’t be any more sickening than to watch an idea, so poisonous, become so celebrated, rewarded, and praised. A major World Food Prize award, started by Nobel Peace Prize laureate, Norman Borlaug, was given out recently to Monsanto Executive Robert Fraley and two other biotech masterminds. Mary-Dell Chilton, founder of Syngenta Biotechnology and Marc Van Montagu, founder of the Belgium Institute of Plant Technology Outreach also received the reward this year at the Iowa foundation.
World Food Prize loses all credibility as GMOs are praised
Upon their selection as winners of the $250,000 World Food Prize, the threesome agreed that the wider use of genetically engineered crops should be encouraged more so now than ever. Their prize, regarded as the Nobel of agriculture, is nothing more than a show to deceive the scientific community and the rest of the world that GMOS are safe and saving lives. Founder of the prize, Norman Borlaug, said, “Genetically modified crops offer higher yields and more resistance to pests, plant disease and harsh weather.”
Biotech industry is no savior to mankind
All in the name of solving global food crisis, the idea of bio engineered food has arrived into modern day as the people’s savior. What the biotech giants refuse to admit is that their laboratory seed is not even producing real food, but instead feeding the world with spliced, modified organisms that human cells don’t understand. Genetically modified plants, such as soybean, corn, cottonseed, and canola are manipulated. Foreign genes from bacteria and viruses are forced into their DNA, creating fake “food” that’s never been in the food supply and is foreign to the human body. The human body will always need and deserve real, unadulterated food. The fake foods filling the grocery shelves are nothing more than slow, subtle poisons, making human cells more susceptible to cancer and chronic disease. This is so true considering that GMO foods like corn and soybeans are sim