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8 Foods that Speed Up Ageing While Promoting Sickness
By: Paul Fassa
(NaturalSociety)
Eating what’s quick, convenient, and tasty may fit your lifestyle for now, but you may be subjecting yourself to progressively worsening health. If you don’t shift to a healthier diet, someday sooner rather than later you’ll be a young person in an old person’s body, wondering what happened. Below are 8 foods you should avoid to age gracefully and avoid sickness.
Avoid These 8 Food-Like Substances
1. Despite FDA press releases announcing its ban of trans fats, trans-fatty processed hydrogenated oils are still ubiquitous. Don’t use them for cooking or salad dressings. They’re less expensive, but they’ve been processed only for creating a longer shelf life while shortening your time with a healthy life.
A similar tip: choose butter over margarine. You’d might as well use molten plastic because plastic and margarine have molecular similarities. Real butter is better. Use only cold pressed oils, but refuse any version of Canola oil.
2. Speaking of fats, ignore the low or no fat food choices. The theory that ‘whole’ fats and cholesterol create obesity and heart problems is bogus. Don’t fall for the cholesterol myth.
The Swedish Council on Health Technology has officially abandoned this theory, which has seen cardiac and obesity issues increase while consumers frantically avoid healthy fats. Increased sugar and HFCS are at the root of issues…
Source: http://truthisscary.com/2014/03/8-foods-that-speed-up-ageing-while-promoting-sickness/
