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Aspartame Has Been Renamed – AminoSweet & Is Now Being Marketed as a Natural Sweetener
Aspartame, the artificial sweetener linked to cancer, heart palpitations, seizures, weight gain and other severe medical issues, is now going by the name AminoSweet. The toxic sweetener, Aspartame, has been around over 25 years after it was accidentally discovered by chemist, James Schlatter while working for the drug company G.D. Searle & Company. It was created as an anti-ulcer pharmaceutical drug, but the chemist discovered it had a sweet taste, so the drug company switched its application to the FDA from a drug to a food. It was none other than Donald Rumsfeld, who was the CEO of Searle who pushed for Aspartame to be sold on the market in 1985. If that name sounds familiar, your right, he is the same Donald Rumsfeld, former U.S. Secretary of Defense who served under George W. Bush. He is a perfect example of someone taking advantage of the “revolving door” between our government and corporations.
AminoSweet is Aspartame, it changed its name to fool the public, and I am guessing it did so because consumers figured out that their product made them sick. Aspartame is made up of three chemicals: aspartic acid, phenylalanine, and methanol. The book Prescription for Nutritional Healing, by James and Phyllis Balch lists aspartame under the category of “chemical poison.”
WARNING! Read labels before buying foods with the name Phenylalanine. I will go one step further — if you need to bring along a chemistry book to the store in order to understand the ingredients on the labels — DO NOT BUY IT!
Phenylalanine is an essential amino acid (that is, an amino acid which our bodies cannot make and which we must obtain from our diet). It is also one of the amino acids which is used to make aspartame. Phenylalanine is found in all protein-containing foods including milk, cheese, eggs, meat and fish.
Products which contain aspartame have a label which says ‘Contains a source of phenylalanine’. This label is there to help people with a rare inherited genetic disorder called phenylketonuria (PKU). These people cannot metabolise phenylalanine from any source and need to follow a strict diet to control their intake of this amino acid. The disorder affects approximately 1 in 10,000 babies, and is identified by screening shortly after birth. [Source]
Ten percent of this sweetener contains methanol. When it is absorbed by our intestines, it breaks down into formic acid and formaldehyde. Formaldehyde is a deadly neurotoxin that causes cancer, retinal damage, interferes with DNA replication and causes birth defects.
I went to the AminoSweet website to see what kind of “spin” they are putting on their repackaged product to entice shoppers to buy their so-called “natural” sweetener and here is their selling point:
Source: http://truthisscary.com/2014/03/aspartame-has-been-renamed-aminosweet-is-now-being-marketed-as-a-natural-sweetener/
