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Recipe of the Week–Fresh Tomato and Basil Rissotto with Mozzerella
Wednesday, March 19, 2014 14:36
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. . . . . . . . . . . . PREP: 20 MINUTES COOK: 27 MINUTES Ingredients: 1 ½ Cups diced plum tomatoes 2 tablespoons chopped fresh basil 1 tablespoon olive oil 1/ teaspoon salt 1 garlic clove, crushed 3 (14 1/2 ounce) cans fat-free, […]
Source: http://citizensjournal.us/recipe-of-the-week-fresh-tomato-and-basil-rissotto-with-mozzerella/
