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The practice of dosing livestock with antibiotics combined with putting the same drugs into animal feed is having a profound effect on the soil where the manure is used as fertilizer. We have known for years that antibiotics in livestock has hastened antibiotic resistance but a new study proves just how detrimental the practice can be to our health and our food supply.
Scientists of Helmholtz Zentrum München, in a joint study with researchers of Julius Kühn Institute in Braunschweig, have found that the repeated application of manure contaminated with antibiotics lastingly changes the composition of bacteria in the soil.
“After repeated application of manure contaminated with antibiotics, we found a decrease in the bacteria that are important for good soil quality. This means a loss of soil fertility and thus in the long run a decline in crop yields,” said Professor Michael Schloter, head of Research Unit Environmental Genomics at Helmholtz Zentrum München.
“Moreover, the number of microbes living in the soil that are harmful to humans increased under the experimental conditions of the study. The increase in human pathogenic microorganisms in the environment has wide-reaching consequences for human health,” says Professor Schloter.
“We are in continuous contact with these microorganisms, and the probability of contracting an infection increases accordingly. This applies particularly to diseases of the respiratory system and the lungs, as bacteria are spread through the air and inhaled. Moreover, many of the bacteria are resistant to commonly used antibiotics, which often makes treatment more difficult. We must therefore urgently develop a new mindset as regards the use of antibiotics in animal husbandry.” (my emphasis) (source)
We are already facing food shortages. The drought in California, the state that supplies an amazing 85% of fresh fruit eaten in the United States. The floods in the UK have contaminated thousands of acres of farmland that can’t be planted this year. The crisis in Ukraine is likely to affect corn exports and wheat prices.
The last thing we need at the moment, is for land that can be planted to have soil that is below the optimum condition for food production. We are in a cycle of lowered food availability that is going to start affecting how we feed our families.
Now is the time to start gardening, to start growing as much of your own produce as you can. Like all skills it takes practice so it is something that its best not to leave until you HAVE to do it to feed your family. However small your space is there is something you can grow.
Thinking what you will get the most from in the least space will give variety to your diet. However small your patch try to get into the habit of preserving some of your harvest. Every single potion of food you freeze, can or dehydrate is a portion of food you can eat in winter when you can’t grow fresh food easily.
We all know it’s coming, the only question is how many people will be ready for it?
Take care
Liz
Delivered by The Daily Sheeple
Contributed by Lizzie Bennett of Underground Medic.
Lizzie Bennett retired from her job as a senior operating department practitioner in the UK earlier this year. Her field was trauma and accident and emergency and she has served on major catastrophe teams around the UK. Lizzie publishes Underground Medic on the topic of preparedness.