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8 Beers That You Should Stop Drinking Immediately
by Organics
Many of us choose what we eat very carefully, or at least dedicate our minimum attention to it. But when it comes to drinks, especially alcoholic beverages, we do little to make the best decisions for our health. Which is a HUGE mistake. All the work for your body can be ruined in a weekend out. While foods and non alcoholic beverages are required to list their ingredients and are monitored by the FDA, beer does not belong in either. Alcohol industry had lobbied for years to avoid labeling its ingredients. Some to protect its recipes, but most – to hide harmful ingredients.
Here’s some harmful ingredients that are commonly found in beer:
- GMO Corn Syrup
- GMO Corn
- High Fructose Corn Syrup
- Fish Bladder
- Propylene Glycol
- Monosodium Glutamate (MSG)
- Natural Flavors
- GMO Sugars
- Caramel Coloring
- Insect-Based Dyes
- Carrageenan
- BPA
- & lots more!
Here are the 8 beers that are commonly found in bars in United States that you should stop drinking immediately.
1. Newcastle Brown Ale
The Newcastle beer has been found to contain caramel coloring. Class 3 and 4 caramel coloring is made from ammonia, which is classified as a carcinogen. While alcohol is a carcinogen itself, drinking it in moderation may decrease your chances at developing cancer. However, more added carcinogens will have the opposite effect. “The one and only” beer with extra cancer causing qualities.
2. Budweiser
One of the most popular beers, or most advertised is Budweiser. Budweiser contains genetically modified (GMO) corn. In 2007, Greenpeace discovered experimental GMO rice in Anheuser-Busch (Budweiser) beer.
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Source: http://www.riseearth.com/2014/05/8-beers-that-you-should-stop-drinking.html
