This is horrifying, folks. Not only are they misleading consumers, but what about the dangers of eating this chemical especially if you cook your meat rare?! I really hope this is baned in America, I take it from the reporters accent that “here” means not in the U.S.. I certainly hope so! They actually demo how this process it done. Think about this next time you are biting into a filet!
This white powder sold by the kilo, is the meat industry’s dirty little secret. It’s called “meat glue.” It makes pieces of beef, lamb, chicken or fish that would normally be thrown out stick together so closely that it looks like a solid piece of meat.