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Michael McAuliff/Huffington Post
It’s pretty rare that members of Congress and all the witnesses they’ve called will declare out loud that Americans are just too ignorant to be given a piece of information, but that was a key conclusion of a session of the House Agriculture Committee this week.
The issue was genetically modified organisms, or GMOs as they’re often known in the food industry. And members of the subcommittee on Horticulture, Research, Biotechnology, and Foreign Agriculture, as well as their four experts, agreed that the genetic engineering of food crops has been a thorough success responsible for feeding the hungry, improving nutrition and reducing the use of pesticides.
“I really worry that labeling does more harm than good, that it leads too many people away from it and it diminishes the market for GMOs that are the solution to a lot of the problems we face,” said David Just, a professor at Cornell University and co-director of the Cornell Center for Behavioral Economics in Child Nutrition Programs.
Rep. Ted Yoho (R-Fla.) agreed with Just and asked him, “What is the biggest drawback? Is it the ignorance of what the product is, just from a lack of education?”
“It is ignorance of the product, and it’s a general skepticism of anything they eat that is too processed or treated in some way that they don’t quite understand,” Just said.
“Even using long scientific-sounding words make it sound like it’s been grown in a test tube, and people get scared of it,” Just added.
Rep. Kurt Schrader (D-Ore.) agreed with another witness, Calestous Juma, an international development professor at Harvard’s Kennedy School, that political leaders had been cowed by misinformed populaces into bending on GMOs, especially in the European Union, where Juma said hundreds of millions of euros have been spent on studies that have found GMOs safe.