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Top 10 Life-Changing Restaurants in the World
Rich Top 10 proudly announces the top ten list of the ten most life-changing restaurants in the world. If you want to eat at the top restaurants on the planet, this is the list you should be reading.
10. Masa:
Masa, which located in New York City’s Time Warner Center, is not just a meal, it’s an experience of itself. Chef Masa Takayama advises diners to dress comfortably to allow for at least a 2 hour multi-course culinary event. There is no set menu; customers are seated and presented with a series of fresh dishes right from the kitchen. The atmosphere is quite calming, potentially to quell the shock you might feel upon seeing a $350 bill/person and that does not include taxes or tips. Or drinks, for that matter; indeed, one can splurge on a $400 carafe of Kikuhime sake, or a $1,500 bottle of 1995 Chateau Margaux Bordeaux. Masa lands on the 10th position of the Top 10 Best Restaurants in the World.
9. Dinner by Heston:
Opened January 21st 2011, this restaurant can be founded in Blumenthal, London. The restaurant will serve you an iPod so you can listen sea sound while you eat the delicious seafood. In the menu of dishes is a complete impression of British traditional food Meat Fruit, which looks like a single mandarin complete with leaves but is actually rich, light chicken liver parfait encased in tangy, fragrant mandarin gel. Particular dishes have received praise, including the meat fruit, a chicken liver mousse created to look like a mandarin orange.
8. Eleven Madison Park:
Eleven Madison Park is in the New York, USA. It was established in 1998. The menu of this restaurant is different. You could choose sea urchin, skate, chicken and coconut as your four-course dinner, or lobster, carrot, duck and chocolate and get torchon of duck. A top of the range menu costing $US340 a person, comprise 17 course, 13 glasses of wine and a kettle of chowder you pour into teacups. Eleven Madison Park is in the 10th position of the Top 10 Luxury Restaurants in the World.
7. Alain Ducasse au Plaza Athénée:
Lead to success by the immensely talented superstar chef, Alain Ducasse, the Plaza Athenee is Europe’s finest dining experience. This top Parisian restaurant continues to draw crowds on an international scale (and at some 200 pounds per meal, we certainly hope they’re leaving fully satisfied!) When inside, be sure to look up at the ceiling, which drips with 10,000 crystals. The restaurant is open for lunch Tuesday to Friday and for dinner Monday to Friday. You can choose between the a la carte menu and a 4-course Summer Collection menu for €380.
The head chef, Alain Ducasse is a legend all over the world. He is the only chef to have ever been awarded three Michelin stars at three different restaurants in three different cities at the same time.
6. Osteria Francescana:
In third place for the second consecutive year, Osteria Francescana continues to fly the flag for a nation that is arguably under-represented on the list. Italians are famously spiky when it comes to people interfering with long-established culinary traditions, yet Massimo Bottura is able to balance the demands of heritage and modernity and has created a restaurant where traditionalists and those seeking something entirely new are both amply catered for.
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