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7 Herbs Used in Ayurveda that Destroy Colon & Other Cancers Fast
Numerous Ayurvedic texts speak of ways to treat cancers of the colon and digestive system. Two texts which were written around 700 BC are classic wisdom from the sister science of yoga – the Charakaand Sushruta Samhita. Both are suggested as being an imbalance in one of the doshas (Vata, Pitta, Kapha) which describe general physiological states in people throughout the world. Once the doshas are returned to balance, then cancer and other diseases disappear from the body.
The following 7 herbs are used in Ayurveda to bring balance to the doshas, helping to minimize or completely eradicate colon cancer.
1. Ashwagandha
Due to being an adaptogen, this herb is used for literally hundreds of ailments in Ayurvedic medicine. It ‘intuits’ where your body needs support and provides it. Ashwagandha increases our resistance to stress while increasing energy levels, freeing up the body’s systems to scavenge rouge cells.
2. Garlic
Numerous double-blind studies have shown that garlic is a powerful herb for treating cancer. Naturopaths have been using raw garlic, and even garlic juice or soups, to treat cancer for ages. Garlic has even proven to kill brain cancer cells (in addition to colon cancers) without harming healthy cells, and with no side effects. Add some onions and broccoli, and you’ve got a cancer fighting power-house.
It is also a staple of the Ayurvedic herbal medicine cabinet. Check out the health benefits of garlic, here.
3. Green Tea
Green tea isn’t just a social grace, but a healing remedy for colon and other cancers. Not only does it inhibit the formation of cancerous cells, but the catechin polyphenols within can even kill cancerous cells without harming healthy cells. By drinking green tea regularly, you can eradicate colon tumors while they are in their most infant stages.
Source: http://truthisscary.com/2014/08/7-herbs-used-in-ayurveda-that-destroy-colon-other-cancers-fast/
