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Most probably you know that caviar is one of the most expensive food in the world, and it is considered the ultimate in luxury food. Some people love caviar, and they say eating caviar is a sign of being a part of the high class society, while other people simply don’t like it.
However, if you are a person with good taste, you must know that caviar is a special food, and probably you appreciate it at its real value. There are many types of caviar in the world, and all of them are quite expensive.
But there are 10 types of caviar that are really expensive, and you can afford it only if you are a billionaire. Let’s see the most expensive caviar in the world:
This caviar is appreciated by consumers because it is obtained from the wild. It is an American caviar, famous for its black color, with a golden sheen. It also has a distinctive smooth, an aromatic, buttery flavor, and a very intense nutty taste. It is a type of caviar you cannot miss, and if you are a beginner, it is the perfect caviar to start with.
Even if this caviar is farmed, experts will appreciate its creamy taste. It is the best substitute for the original caviar, which was banned recently in the United States. You can serve it with fresh baked bread and a little bit of salt, and to enjoy its natural flavor. Don’t let its name or other things give you a wrong idea about the product. Don’t have preconceptions and you will discover a new, delicious food.
For those who appreciate a classic, elegant taste of caviar, the Russian classic osetra is perfect for them. It is the best option for caviar lovers and connoisseurs as well. This dish is truly elegant, and it will surprise all the guests invited to your table. The only problem is it will finish pretty fast.
Can you imagine a dark-grey caviar, with a glossy look? Well, there is one that is exactly like this description, and it is the Kaluga Caviar. Large grained, this caviar is extremely mild, but it is appreciated by experts and not only for its buttery flavor, and for the unique full of flavors after taste. If you didn’t try it yet, put it on your “Must do” list.
Did you ever try a golden-brown caviar? If not, do it as soon as possible. Of course, only if you can afford it. You will be surprised by its larger grains with crisp, and its nutty flavor. The texture is surprising as well. This is a special type of caviar, so if you want to surprise your guest with a different type of appetizer, it could be the right thing for you.
If you are a caviar connoisseur, you will definitely appreciate this type of caviar. This imperial caviar has really big size grains, a nice, golden color, and a firm texture. It was one of the favorite foods of the Imperial Persian King. If he liked it, you will love it!
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