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“Salt is what makes things taste bad when it isn’t in them.” – Unknown
Salt is arguably the most important ingredient in cooking.
Without it, most meals would taste bland and unexciting.
However… not all salt is created equal and there are many “types” to choose from.
We have Himalayan Pink Salt, Kosher Salt, Sea Salt, Celtic Salt (to name a few)… and then we have plain old refined table salt.
Not only do they differ in taste and texture, but there are also some differences in mineral and sodium content.
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