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There are now rational approaches to eating Kosher, but not long ago Kashrus was considered antiquated and applicable to a certain place and time. Now non-Jews clamor for Kosher products. go figure.
Not marrying a Goy or Shiksa is important if you want to pass on your Judaism, let along Jewish heritage. A non-Jewish woman destroys the chain completely, which while to non-religious Jews is deemed offensive, is ironically appreciated in non-Jewish circles as being one of the female-dominated aspects to the Jewish religion whereas the popular view is that it’s male-dominated. For many non-religious children of non-religious parents, they cannot understand why marrying a Jew is so important.
Turning on the light not only serves as a source of ignition that’s akin to fire, but there also is that faint reminder of “Boneh,” building and “Soter,” destroying as when turning on/off a switch you are completing/destroying the circut that lets electricity flow.
Nothing like missing your spouse for 2 weeks. Actually there are some deep roots to this one. Practically, it allows the couple to talk things out without being clouded by emotion, which serves to strengthen a marriage. Also, the period of absence enhances the time when both are allowed to touch each other eventually. Spiritually, it’s akin to mixing life and death. Procreation is by nature life-giving and the blood is getting rid of the lining of the uterus, representing death. Similarly with mixing milk and meat: milk represents life as it sustains life. Pieces of meat from a dead animal represent death. Just some food (no pun intended) for thought.
Let’s see: a) Me’Aras Ayin (causing others to assume the worst about you), and b) the priests may convert you. Don’t think otherwise: they want everyone to be “saved.”
This was done all in the name of Me’Aras Ayin since you might just buy that cheeseburger alongside your coffee or right after you use the restroom.