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“Men will never rest till they’ve spoiled the Earth and destroyed the animals.”
– Watership Down
Human Extinction?
The greatest indicator of human advancement in the two million or so years we’ve taken to dominate the planet is how many animals we’ve killed along the way; still, the World Wildlife Fund has recently published an almost unbelievable statistic: in the past forty years alone, human beings have eliminated more than half the world’s vertebrate species. Moreover, the WWF’s Living Planet Index provides an “ecological footprint,” that is, the scale at which human beings consume natural resources. By that measure, the United States alone would need four Earths to sustain its current consumption level. This isn’t just a report on the health of the world’s animal population — it’s a dire insight to how man’s war against the living planet is self-inflicted genocide.
In a foreword to the LPI, Marco Lambertini, Director General of WWF International writes, “Protecting nature is not a luxury…it is quite the opposite. For many of the world’s poorest people, it is a lifeline. By taking more from our ecosystems and natural processes than can be replenished, we are jeopardizing our future.”
In creating the index, the WWF studied 3,038 species of mammals, fish, birds and reptiles in over 10,000 population groups. Then scientists from the Zoological Society of London examined trends in these populations over time. The results showed startling conclusions:
The report is exhaustive, and more focused on populations in the tropics, South America and Southeast Asia. The previous Index (from 2012) showed a decline of less than 30%, though over-represented animals in North America and Europe. In industrial nations, most of the damage to animal habitats has already been done through pollution and development; ironically, the wealth created by this destruction has led to after-the-fact conservation efforts. Though it should be noted that the industrial world has simply outsourced the damage – between 1990 and 2003, one-third of crop and livestock goods imported to the European Union have come from third-world land cleared for production.