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A component of chocolate has been found to reverse age-related memory loss in healthy adults aged 50-69. The rejuvenating effect can be traced to increased blood flow in a specific region of the brain, say the researchers.
This is the first direct link that age-related forgetfulness is caused by changes in a specific part of the brain. It is also the first piece of evidence that memory decline can be reversed by a change in diet …. http://www.theguardian.com