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When it comes to pretty well every health-related alternative media platform, the agricultural mega-giant Monsanto is more than a recurring subject. On Collective Evolution alone you’ll find over 9 pages worth of articles at least loosely addressing the company by simply typing “monsanto” into our embedded search.
The reasoning as to why this multinational agrochemical and agricultural biotechnology corporation is such a hot topic is more than well-documented by this point. It’s so well-documented that an entire global march has been founded in protest to the stance and actions taken by this company, the March Against Monsanto. However the focus of this article is to shed some light on some of the most harmful products that Monsanto has had at least a part in bringing to market, some of which they still stand by to this day.
Originally put together by GMO Awareness, here are the 12 most awful products made by Monsanto:
1. Saccharin
What is it? – Plain and simple saccharin is an artificial sweetener. Around since the 1800′s, saccharin did not become widely popular as an alternative to sugar until the 20th century -thanks in large part to the efforts of Monsanto whose initial intention as a corporation was to produce saccharin for Coca-Cola. (1)(2)
Why is it bad? - Initially praised for its ability to provide sweetness without the calories, saccharin fell under fire in the 1970′s when a study revealed that saccharin caused cancer in test rats and mice -causing it be listed on the NIH’s carcinogen list. However, after mounting pressures, the study was disregarded as flawed in its conclusions, the sweetener was removed from the list and can to this day be found in a lot of what we consume. (1)
Where is it being used? – Drinks, candies, cookies, medicines, gum, fruit spreads, toothpaste and more.