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Olive oil is the healthiest choice when it comes to frying food, study finds
by Julie Wilson
Natural News
A new study published October 22 reinforces once again that olive oil is one of the best oils for cooking compared to other seed oils. Researchers based their conclusion on a few different factors, including nutritional content and the oil's ability to maintain quality under high temperatures.
Published in the American Chemical Society's (ACS) Journal of Agricultural and Food Chemistry, scientists note that various oils have different physical, chemical and nutritional properties that can be degraded under high heat and repeated use.
Many cooking oils can become impaired while heating in the pan or frying, and the food that you're cooking can actually also lose its nutritional content, making your choice of oil critical for producing a healthy dish.
Source: http://www.riseearth.com/2014/11/olive-oil-is-healthiest-choice-when-it.html
