Carrageenan Makes Us Sick

Independent research published this year from the Jesse Brown VA Medical Center in Chicago reveals inflammatory responses to doses of carrageenan well below what an average person would likely consume in a day. Carrageenan continues to be allowed in organic foods thanks to corporate lobbying and industry-funded studies concluding its safety. Over 35,000 people have signed Cornucopia’s petition to the FDA, calling on them to remove this harmful ingredient from our food supply. The Cornucopia Institute plans to present the petition to the FDA in the new year. If you have not already signed on, please make your voice heard now.

Sign the petition.