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The German Dr. Johanna Budwig Shared The Recipe That Cured Cancer Naturally!
Dr. Johanna Budwig was a German biohemist. In the 1950s, her research showed that the blood of individuals diagnosed with cancer lacks some essential elements, such as phosphatides and lipoproteins. Without them, cancer cells grow and multiply uncontrollably.
According to Budwig, fatty acids with at least 18 carbon atoms in the carbohydrate chain can solve the problem. These fatty acids are found in flax oil, which must not be heated nor processed, as it will damage the chain structure.
“People’s diet often consists of materia with a long shelf life, and they are further processed in a way that excludes them from the group of healthy products,” said Budwig.
Flax and flaxseed oil have strong anticancer properties, but they can also save blood vessels that have become hard and fragile, unable to help patients diagnosed with cancer. For optimal results, flaxseed oil is combined with cottage cheese in a homogenous texture. This combination provides beneficial elements and enables the transmission of these elements to the affected cells.
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Every Day is Earth Day
Source: http://www.riseearth.com/2014/12/the-german-dr-johanna-budwig-shared.html
