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Anna Hunt, Staff Writer
Waking Times
If you ask your friends if an avocado is a fruit or vegetable they may not know, but they’ll probably be able to tell you that avocados are high in fat. This fact about the mild-flavored green fruit (yes, avocados are fruits, or more specifically large berries) has given avocados a bad rap as a contributor to obesity, but is this really the case?
Avocados are a very healthy and nutritious food. They are rich in 13 vitamins (A, C, D, E, K, E and 8 types of B vitamins including B-6, B-12 and folate), and are packed full of other nutrients such as potassium, lutein, monosaturated fats and antioxidants. And since avocados can be eaten raw, baked, made into delicious dips and soups, or even blended into your morning green smoothie, avocados really are a tasty and versatile way to boost your health.
Here is a short list of just some of the benefits of regularly including avocados in your diet:
So what about this business avocados being fattening?
Yes, it is true that avocados have a high fat content of about 30 grams of fat in a medium size avocado (similar fat content to a regular fast food burger). But there’s good news! Avocados contain the “good” monounsaturated fat that is easily digested and assimilated into the human body. Since our bodies know what to do with monounsaturated fat, it is quickly turned into raw energy and used efficiently by the body. And for a touch of irony, avocados also contain the enzyme lipase, which is complimentary to weight loss because it breaks down fat that is already stored in the body.
So next time someone mentions to you that avocados are fattening, share what you know about this magical fruit. Enjoy tasty avocado meals often, and your body will thank you for it.
In addition to fresh avocado, here are some of my favorite products.
Avocado oil
Avocado oil potato chips
California avocados gift box
Sources:
Pitchford, Paul. Healing with Whole Foods – Asian Traditions and Modern Nutrition. 2002.
Anna Hunt is a staff writer for WakingTimes.com and an entrepreneur with over a decade of experience in research and editorial writing. She and her husband run a preparedness e-store outlet at www.offgridoutpost.com, offering GMO-free storable food and emergency kits. Anna is also a certified Hatha yoga instructor. She enjoys raising her children and being a voice for optimal human health and wellness. Read more of her excellent articles here.
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