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Recently, our freezer stopped working. (Turns out we needed to defrost it). We were lucky that it wasn’t a huge problem, however, it did get me thinking about alternatives.
Is there a way we can ditch the freezer for something more sustainable (Or even better, regenerative? Why sustain the status quo when we could perhaps make it better than we found it?)
The first thing that sticks out at me is the fact that we live in Wisconsin. If we really want some refrigeration, we just have to go outside. Unfortunately, that option only works for part of the year, what can we do when it’s not 30 below zero?
Well, lucky for us we have plenty of other food preservaton methods at our disposal, some of them which we already use.
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Every Day is Earth Day