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Christina Sarich, Staff Writer
Waking Times
I’ve got some interesting friends. They are magicians and sorcerers trapped in modern day guises – like Carlos Castaneda in an attorney’s garb, auditioning for acting roles on the weekends, or the Goddess Salome wearing the guise of a stay-at-home home, her dance of the seven veils more like a juggling of baby diapers and over-cooked spaghetti sauce, while wearing a tiara. Their lives sizzle and pop when I talk to them, like a good cook’s onions brewing on a stovetop, but the peeled onion is such an old analogy for breaking down the layers of the mind – isn’t it?
Even if you don’t practice Mesoamerican sorcery using psychoactive substances like Ayahuasca, or the equally brave endeavor of sitting in silence for days, weeks or months like the Himalayan sage Devraha Baba who is said to be more than 150 years old, you are cooking your own recipe in life, based on the subterranean layers of your consciousness.
Like the edible delectables that come from a chef’s kitchen, most are unaware of what makes the final product so delightful to a discerning palate. The mind’s musings, savory or sweet concoctions are enjoyed by most of us like an odious king – without regard to the more intimate details of their birthing – and likewise, we may turn up our noses at a foul soup, or a rancid brew, not knowing from whence they came, or their purpose to our overall spiritual sustenance.
Dustin Mercer, CEO of TruTester LLC conducted a serious of experiments trying to understand the subterranean consciousness and the recipe inherent in its making:
“Normally, the mind’s perception of reality operates unchallenged and uninterrupted. What we did was stumble onto a new way of stopping the internal dialogue by pitting the conscious mind’s description of reality versus the conflicting description of its ‘older brother,’ the subconscious mind. “
Using Castaneda’s assertion that the only way to truly ‘see’ is to pit one description of reality against another, he realized that:
“When this primary interpretation stops, a never-used secondary awareness we all possess takes over. Something known as the energy body.”
You see, the layers of the mind are more like phyllo – that mouth-watering, unleavened dough placed in layer after infinitesimally thin layer on top of one another to create, when baked, a delicious pastry that oozes and fuses together, than any regular old onion. Though the collective unconscious is well more than 13th-century old phyllo, it is peppered with ways to ‘see’ a new way to prepare bread.
Whether obtained through a lucid dream, a near-death experience, an a-ha moment after days of meditation, or the accompanied journey into no-man’s land by a Peruvian shaman, there are ways to tap into what is REALLY determining your life’s path – its recipe.
We usually don’t obtain ‘instant omniscience’ in this life – although it is possible. We usually get a little taste of it here and there, a happy accident after years of seeking, or countless hours of spiritual practices like deep self-inquiry, yoga, Taijiquan or Vipassana.
Ramana Maharishi, the 20th century Indian sage, for example would respond in response to a question like “Who am I?” by asking the inquirer, “Who just asked that?” He would probe deeper and deeper into the layers of the dough to figure out the central query of who the “I” is, in the first place, and who is actually asking the question.
In the case of Vipassana practice, we learn what NOT to add to the perfect recipe. It is only in uncovering the basic reasons for our self-created misery, often not known on the conscious level, that we can clear them. A negativity in the mind, a mental defilement or impurity, cannot coexist with peace and harmony. It would be like putting battery acid in the baklava.
As Castaneda taught through Don Juan, our energetic conditioning is correctable (our recipe can be tweeked!) Sorcerers of ancient times developed a set of practices designed to recondition our energetic capabilities to perceive. They called this set of practices the art of dreaming. It was known as the gateway to infinity.
No amount of academic or intellectual reasoning will reveal the deepest layers inherent in the phyllo dough – they get smooshed together, albeit deliciously, but very hard to separate. Only a sorcerer or a Goddess can perceive the essence of things as they truly are – or a good chef willing to change their ingredients. Interestingly, Castaneda compared true vision of the human being as a vibrating egg of energy – now that’s an entirely different omelet.
Like my interesting friends, you too can be a Shaman ready to mix up a new batch of awareness. You can dissolve your ready-to-react emotions into an emulsion of sheer brilliance. You can eliminate the acidity from your juices and add the sweet nectar of life to your experience simply by seeing anew. Here’s the (simplified) recipe according to Castaneda:
Christina Sarich is a musician, yogi, humanitarian and freelance writer who channels many hours of studying Lao Tzu, Paramahansa Yogananda, Rob Brezny, Miles Davis, and Tom Robbins into interesting tidbits to help you Wake up Your Sleepy Little Head, and See the Big Picture. Her blog is Yoga for the New World. Her latest book is Pharma Sutra: Healing the Body And Mind Through the Art of Yoga.
Dylan Charles is a student and teacher of Shaolin Kung Fu, Tai Chi and Qi Gong, a practitioner of Yoga and Taoist esoteric arts, and an activist and idealist passionately engaged in the struggle for a more sustainable and just world for future generations. He is the editor of WakingTimes.com, the proprietor of OffgridOutpost.com, a grateful father and a man who seeks to enlighten others with the power of inspiring information and action. His remarkable journey of self-transformation is a testament to the power of the will and the persistence of the human spirit. He may be contacted at [email protected].
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