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Joanna Blythman , author and investigative food journalist, talks to Going Underground host Afshin Rattansi about the food industry. She says that whilst we know a lot about farming and how animals are reared, we don’t know anything about processed food. She says they ‘hide behind the creed of commercial confidentiality’ to stop people finding … Continue reading Onderzoeksjournalist Joanna Blythman ging undercover in de voedingsindustrie en ontdekte dat zelfs met fruitsalade gerotzooid wordt – Volgens Blythman weten we niets van ons voedsel (video) →