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It’s Your Backyard Ventura County . . . . Ingredients: 1-2 Shanks beef or lamb 1 Cinnamon stick 4 cups Water ½ cup uncooked rice 1 lb. well-ripened tomatoes, squeezed and strained Salt & pepper to taste. Directions: Place shanks and cinnamon stick in pan of cold water. Cover and cook until tender. Add […]
Tags: Heidi Toso, recipe, recipe of the week, soup, tomato