Online:
Visits:
Stories:
Profile image
Story Views

Now:
Last Hour:
Last 24 Hours:
Total:

Don’t throw away your sprouted garlic; it’s a superfood

Sunday, April 5, 2015 2:17
% of readers think this story is Fact. Add your two cents.

(Before It's News)

by Paul Fassa
NaturalNews

First, let's clear the air on those “garlic is poisonous” rumors that a few hold, similar to the zealous “apple and apricot seeds are toxic” fear mongers.

A little bit of knowledge is dangerous when it overlooks all the details of the complete picture. The disinformation fear mongers should all be ignored. Read why here.

However, there is some truth about toxic garlic if you buy conventionally raised imported garlic. Over half of conventionally grown garlic comes from China. Almost all the rest comes from Mexico and some South American nations.

B4INREMOTE-aHR0cDovLzIuYnAuYmxvZ3Nwb3QuY29tLy00NVdqN3BtZXVtQS9WU0Q3bUxxRS1BSS9BQUFBQUFBQW1zWS9EQzRTRS1NUE5idy9zNjQwL2dhcmxpYy5qcGc=

Some of that garlic imported from China was grown in human feces, according to an Australian report. After having several large shipments detained in the USA due to mold and insect infestation, China and other nations have resorted to bleaching and fumigating their garlic with methyl bromide, a highly toxic pesticide that has been banned in some areas.
Read more »

Every Day is Earth Day



Source: http://www.riseearth.com/2015/04/dont-throw-away-your-sprouted-garlic.html

Report abuse

Comments

Your Comments
Question   Razz  Sad   Evil  Exclaim  Smile  Redface  Biggrin  Surprised  Eek   Confused   Cool  LOL   Mad   Twisted  Rolleyes   Wink  Idea  Arrow  Neutral  Cry   Mr. Green

Top Stories
Recent Stories

Register

Newsletter

Email this story
Email this story

If you really want to ban this commenter, please write down the reason:

If you really want to disable all recommended stories, click on OK button. After that, you will be redirect to your options page.