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Recipe of the Week: Orange-glazed carrots
Wednesday, April 15, 2015 8:21
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It’s Your Backyard Ventura County Ingredients: 1-1/2 lbs baby carrots Boiling water 1 t. salt ¼ cup orange juice 1 T. sugar 2 T. butter or margarine 3 medium oranges, thinly sliced Directions: 1. Wash carrots in cold water (unless already prewashed). 2. Place carrots in 10-inch skillet with tight-fitting cover. Add boiling […]
Tags: glazed carrots, recipe of the week, recipes, side dish
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