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Turmeric is an ancient Ayurveda medicine that has been used for centuries throughout Indonesia and Southeast Asia. It is one of the most powerful anti-inflammatory and antioxidant compounds there is, and now it has been found that it can help with cancer as well.
Cancer is a disastrous disease that is wreaking havoc on the nations, but what if I told you that the effects did not have to be disastrous? Turmeric could be the answer to your problems!
Turmeric is a spice that is often used as a food flavoring in Asian dishes. It belongs to the same family as ginger root, and it has so many health benefits it will make your head spin when you dive into the research.
A clinical trial tested on 25 different patients with pre-cancerous changes in their organs showed that the curcumin could stop the precancerous changes from becoming cancer! Curcumin, the active ingredient in turmeric, is a powerful antioxidant. Antioxidants help to protect the body’s cells from damage caused by molecules known as free radicals. Many Studies have shown that the curcumin interferes with several important molecular pathways involved in cancer development, growth, and spread. Researchers have reported turmeric to inhibit the formation of cancer-causing enzymes.
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