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by Bembu
Intrigued by wheatgrass? Wondering if you should jump on the green shot bandwagon? This “superfood” is rumoured to have many health benefits but not all are supported by hard facts. Read on to find out what science has to say about the properties of wheatgrass and decide for yourself if you should, perhaps, give it a try.
First things first; what is it actually? Wheatgrass is the young grass shoots of the Triticum Aestivum plant, more commonly known by the name of wheat plant. Just like barley, oat and rye grasses, wheatgrass is part of the cereal grass family and grows in temperate regions all around Europe and the United States. For those of you living in colder climates, fear not, as wheatgrass can also be grown indoors!
Where does wheatgrass come from?
Its origins can be tracked back to more than 5000 years ago. Back then, Egyptians allegedly considered the young wheat shoots sacred and readily consumed them for the positive effects they had on their health and vitality. Wheatgrass has also been used for thousands of years in India, as part of Ayurvedic medicine.
It’s popularity hit the Western world back in the 1930s, thanks to Charles F. Schnabel, an agricultural chemist who used the fresh cut grass to nurse dying chickens back to health. What’s particularly amazing is that the sick hens consuming it not only recovered, but also started laying an egg almost everyday instead of every three days – basically increasing their egg production three fold! Pretty impressive, right?
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