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Cabbage is one of the best foods around; it can be used as a meal or an alternative medicine. Cabbage has been used for many centuries for its healing properties.
Being a member of the cruciferous family Cabbage is rich in lots of antioxidants and minerals that are needed for our bodies to be healthy. It also contains high amounts of vitamin C and U. Cabbage is especially great for people with anemia because it is a natural antiseptic, meaning that it helps to restore the vital minerals and vitamins one may lose throughout their day.
Cabbage (Juice) can treat many different minor illnesses, hangovers, chronic coughing problems, and even inflammation of the ear. It has diuretic properties that allow it to act as a natural laxative as well. It can even subdue stomach ulcers! Due to it’s high sulfur, chlorine, and iodine content cabbage has no problem cleaning the mucus membranes in the intestinal tracts as well.
Cabbage juice is also excellent for people who suffer from hearing loss, calcium deficiency, and so many more. It is even promoted as a way to prevent cancer! Daily consumption of cabbage juice has shown extremely effective in preventing and treating cancers found in the breast, colon, liver, lungs, and ovaries. You see cabbage contains a compound called sulforaphane that helps protect cells from the invasion of carcinogens.
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