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Oxygen deficiency is what actually initially causes cancer, its root cause, claims Noble Prize Winner Dr. Otto H Warburg, the one responsible for discovering the real cause of cancer.
This deficiency brings about an acidic state of the human body. Dr. Warburg also reveals that cancer cells do not breathe oxygen (they are anaerobic), so, they cannot survive in the presence of high levels of oxygen, as in alkaline state.
Without exception, although all normal cells absolutely require oxygen, cancer cells can live without. When a cell is deprived of 35% of its oxygen, it may become cancerous in 48 hours.
What plays an essential role in maintaining PH levels in the body is the diet. PH balance is the balance of alkaline and acid in all cells and fluids in the body. In order to survive, the body must maintain the PH levels of blood at a slightly alkaline level.
It is a fact that bad bacteria, parasites, viruses and candida overgrow in acidic environments. On the other hand, an alkaline environment neutralizes bacteria and other pathogens.
Unfortunately, modern way of living consist of diets full of toxic and acid- forming foods, like refined grains, genetically modified organisms, processed sugars etc.
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