Toss the Tissue! 10 Foods That Prevent Spring Allergies

(Before It's News)

There’s nothing I like more than taking a leisurely stroll on a beautiful spring afternoon. Taking in the fragrance of the blossoming spring flowers and seeing the majestic scenery of the budding trees and colorful gardens can be quite therapeutic!

But many people don’t have the same luxury I do, because every time they step outside to enjoy Mother Nature, well, she doesn’t seem to reciprocate the love—especially at this time of year.

Springtime Equals Allergy Season

For an estimated 25 million Americans, the “beauty” of springtime just means sneezing, itchy eyes, runny noses, and scratchy throats.

Spring allergies are typically associated with trees, grass, and weed pollen; airborne pollen can cause hay fever, also known as allergic rhinitis.

Continue reading >>Toss the Tissue! 10 Foods That Prevent Spring Allergies

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