The Top 5 Health Benefits Of Dark Chocolate

Almost everybody likes chocolate. It is usually thought of as a sinful decadence, something we eat when we are choosing to indulge. Chocolate is also synonymous with happiness; do you ever notice people who are eating chocolate always seem happy to be doing so? There’s a good reason for that! Chocolate has been shown to actually raise serotonin levels (the happiness hormone) within the brain. I should clarify here though, there is a huge difference between regular old, overly processed milk chocolate, and dark chocolate that has little or no milk added and significantly less sugar. The best quality dark chocolate has cocoa percentages ranging from 70 to 99%.

Here are the top five benefits of dark chocolate.

1. High Levels Of Antioxidants And Minerals

Did you know that chocolate has one of the highest levels of antioxidants of any other food in the world? Yes, it is definitely a superfood. Antioxidants help to protect the body from free radicals that can cause cancer. Dark chocolate is also loaded with minerals such as: iron, magnesium, copper, manganese, fibre, phosphorous, zinc, and selenium.