New “Honey On Tap” Invention Will Change The Beekeeping Industry (VIDEO)

For anyone looking into caring for bees, this is the article for you! The biggest concern for beekeeping newcomers is acquiring all of the needed equipment, as well as finding the time involved in collecting the honey. You are right to have these concerns – caring for bees is a commitment. You have to invest time and attention to ensuring the beehives have what they need to thrive, and some of us just don’t have the time for this. But all that is about to change.

Cedar and Stuart Anderson, two out-of-the-box thinking beekeepers have developed a revolutionary new way to care for bees – a more hands off approach, if you will. According to their website, HoneyFlow.com

We are very excited to introduce our new invention that allows you to enjoy fresh honey straight out of your beehive without opening it. It’s far less stress for the bees and much, much easier for the beekeeper. This will be available very soon.

Honey on Tap

The two beekeepers developed a different type of frame called a Flow Frame that allows honey to be harvested directly from the hive without opening the hive and with little disturbance to the bees. The Flow frames are designed to fit inside standard boxes. According to the website, they are compatible with Langstroth size deep boxes and are inserted into standard bee supers (boxes) in much the same way as standard frames.

On February 23rd, 2015, they will be launching their kickstarter campaign for this product. Think of it, a bee hive that requires no expensive processing equipment, the mess and stickiness of the honey is minimized and the bees are hardly even disturbed! What a great product!

This new invention could permanently change the way we keep bees. This hands off approach will not stress bees out as much, thus helping them supply for honey. Check out their website for more information on this great product!

Tess Pennington is the editor for ReadyNutrition.com. After joining the Dallas chapter of the American Red Cross in 1999, Tess worked as an Armed Forces Emergency Services Center specialist and is well versed in emergency and disaster management and response. Tess is the author of The Prepper’s Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals. When a catastrophic collapse cripples society, grocery store shelves will empty within days. But by following Tess’s tips for stocking, organizing, and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months, or even years.