Cash After The Collapse: How To Make Moonshine

Collapse currency is a necessary shtf insurance policy we need to invest in for our long-term longevity. With this idea in mind, when we look at the concept of investing and wealth preservation for uncertain times, we want to employ a strategy that will provide as much coverage as possible so that if we are hit out of the blue with something totally unexpected, we’ll at least have the basic necessities to survive.

One of the most popular shtf currencies many have invested in is gold and silver. While these are the currencies of kings, many believe it may not be the only form of currency in a shtf scenario to prepare for. In this type of scenario, you must take into account to our everyday lives will have changed. We will longer have access to our modern conveniences: medicine, clean drinking water, food and, in desperate times, we will do what we can to trade or barter for it.

If we are facing an event where there is a capacity of millions of lives killed and take decades to recover from like a nuclear war or an EMP strike, then things like gold and silver may go on the back burner for a while. It’ll still have some value, but when survival consumes your every thought, your priorities tend to change. Valuable commodities like medicine, sugar and salt, seeds, knives and tobacco are a few of the six kinds of currency that will be tradable in a long-term emergency. Another important item to stock up on is alcohol.

SHTF Uses for Alcohol

• Alcohol has long been used in place of antiseptic and can clean wounds, sterilize needles, knives and other instruments.
• This barter items can also be used as fuel for engines (use as fuel on small equipment, generators, etc).
• Alcohol can also be added to medicinal herbs to make tinctures and elixirs.
• Use alcohol as a solvent to use to clean guns, razors and other tools.
• In a dire situation, alcohol can also be given to an injured person as a numbing agent so medical or dental procedures can be performed.

When all else fails, knowing how to make your own distilled spirits could save your life or provide you with a handsome barter item. Knowing how to make your own alcohol will ensure you have a tradeable item for future currency exchanges.

Alcohol is made with two simple ingredients: sugar and yeast. Yeast, should be stored in a cool, dry place. If kept in its original packaging it can last for two years. If stored in the freezer, it can last up to five years. Learn how to make your own yeast for long-term sustainability. Sugar is a forever food item and can last indefinitely.

Steps to Make Your Own Moonshine

1. Boil water and add cornmeal. Don’t go beyond boiling point or you’ll kill the yeast. It should just be warm enough to touch.
2. Now that you’ve made the mash, add sugar and yeast. If there are 2 ingredients you need to appreciate, it’s these. These are the very two things in charge of providing that special kick.
3. Ferment it for 5 days or until the bubbles stop forming. Now, you have the sour mash. Don’t let the name fool you because this mix is designed to make life sweet!  Heat the sour mash in your pressure cooker and set it at 173 degrees Fahrenheit. This makes the alcohol rise to the surface.
4. Attach one end of the copper pipe into the pressure cooker vent and dip the other end into a container filled with cold water. Make sure the pipe doesn’t touch your precious mash.
5. As the vapors course through the cold copper tubing, the alcohol formed is now what we call the moonshine.
6. Filter the drink through charcoal and remove gunk.

See graphic below for detailed reference:

(click to enlarge)

Keep your alcohol in a cool, dark place away from direct sunlight. Keep the bottles upright and do not open them. Once opened, the liquid will evaporate and lose its flavor after six to eight months.

Read more on distilling your spirits here

Related Article:

45 Survival Uses for Alcohol

Tess Pennington is the editor for ReadyNutrition.com. After joining the Dallas chapter of the American Red Cross in 1999, Tess worked as an Armed Forces Emergency Services Center specialist and is well versed in emergency and disaster management and response. Tess is the author of The Prepper’s Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals. When a catastrophic collapse cripples society, grocery store shelves will empty within days. But by following Tess’s tips for stocking, organizing, and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months, or even years.