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Another country is taking action on genetically modified organisms (GMOs). Taiwan has banned schools across the nation from serving GMOs to students, citing health and safety concerns.
On Dec. 14, 2015, Taiwanese legislature passed amendments to the School Health Act to stamp out raw genetically modified ingredients as well as processed food containing GMOs.
The ban affects cafeterias and food stands in every elementary school, middle school and high school in Taiwan, The China Post reported. Schools have traditionally served food products such as soybeans, corn, salmon, tofu and soy milk that contain GMOs.
“Soy is a major ingredient in Taiwan’s school lunches,” said Lin Shu-fen of the Democratic Progressive Party, who advocated for the passage of the bill. “Genetically modified soy has been shown to contains toxic residue from pesticides.”
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