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Growing your own food successfully is a constant process of learning which techniques work best for you and your plants. More often than not, we learn from the mistakes we make along the way, or through simple bits of advice from other gardeners. These short cuts handed down from other gardeners can save us valuable time. If you do not have any friends who are gardeners, consider contacting your local Master Gardeners Association. They regularly have classes and can provide you with indispensable knowledge of native plants that grow in your area, how to cultivate the soil, companion gardening, reducing weeds and more.
Recently, I wrote an article listing essential gardening laws to give your plants the best chance at providing you with a big harvest. Taking that advice and using these ten quick tips provided in the video by experienced gardeners can help you save time, increase your growing space and reduce costs.
Tess Pennington is the editor for ReadyNutrition.com. After joining the Dallas chapter of the American Red Cross in 1999, Tess worked as an Armed Forces Emergency Services Center specialist and is well versed in emergency and disaster management and response. Tess is the author of The Prepper’s Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals. When a catastrophic collapse cripples society, grocery store shelves will empty within days. But by following Tess’s tips for stocking, organizing, and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months, or even years.
The article 10 Simple Hacks For A Successful Vegetable Garden (VIDEO) published by TheSleuthJournal – Real News Without Synthetics