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by Aurora Geib
Natural News
Oftentimes, the knee-jerk reaction of the medical community to inflammation is to dole out drugs to reduce it. In fact, there is a whole classification of non-steroidal anti-inflammatory drugs, or NSAIDs, available by prescription and over-the-counter. NSAIDs are associated with a variety of risks, according to new labeling by the U.S. Food and Drug Administration (1), including an increased risk for cardiovascular events like heart attack and stroke.
Fortunately, you can use herbs for inflammation instead of dangerous drugs.
#1 Black Pepper
People refer to black pepper as the King of Spices because of its intoxicating, rich aroma and complex flavor. Black pepper owes its distinctive pungent flavor to piperine, which also provides an astonishing anti-inflammatory effect. Piperine inhibits the expression of a gene associated with arthritis and the spread of cancer, MMP13. Even at low doses, piperine reduces inflammation by depressing prostaglandin production. Furthermore, piperine significantly suppresses the perception of pain (2) and arthritis symptoms while decreasing inflammation in joints.
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