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Global Organic Drinks Market 2016-2020
The analysts forecast the global organic drinks market to grow at a CAGR of 16.43% during the period 2016-2020.
With the organic foods and drinks industry continuing to mature, the average size of organic farms has also increased, highlighting a trend toward professional organic farming on a large scale.
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One of the main factors behind the positive growth expectations is the increasing consumer awareness of health and environmental issues, including food produced using genetically modified organisms (GMOs). Initially, organic labels were associated with vegetables, milk, and bread and sold as niche products. These are now widely available at natural and organic retailers such as Whole Foods Market and Wild Oats and in mainstream supermarkets. Another important factor is the increasingly aggressive and targeted marketing and promotion by the retail sector, which is likely to intensify further as mainstream retailers move into the organic trade. A similar effect is likely to result from the fact that major food manufacturers are also taking an increasing interest in developing organic product lines.
Covered in this report
This report covers the present scenario and the growth prospects of the global organic drinks market for the period 2016-2020. To calculate the market size, the report considers revenue generated from retail sales of organic drinks in terms of revenue and volume:
The market is divided into the following segments based on geography:
The report, Global Organic Drinks Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. This report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
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Key vendors
Market driver: Increase in health-conscious population
Market challenge: Premium pricing of organic drinks
Market trend: Increase in product innovations
Key questions answered in this report
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