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Recipe of the Week: Baked Stuffed Tomatoes
Wednesday, April 6, 2016 8:51
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It’s Your Backyard Ventura County Ingredients 6 medium tomatoes 3 slices white bread 1 slice white bread, buttered 1/4 cup finely grated Cheddar cheese 1 teaspoon prepared horseradish 1 tablespoon Worcestershire 1 teaspoon salt 1 4-ounce can mushrooms, drained (Minced parsley is optional) Directions: Preheat oven to 350 degrees Wash tomatoes and cut off tops. Hollow out tomatoes, […]
Source: http://citizensjournal.us/recipe-of-the-week-baked-stuffed-tomatoes/
