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Recipe of the Week: Orange Pecan Salmon
Wednesday, April 13, 2016 10:11
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It’s Your Backyard Ventura County Ingredients: 1 cup chopped pecans, toasted 1 cup orange marmalade 1/2 cup reduced-sodium soy sauce 1/4 tsp. salt (optional) 1/4 tsp. pepper (optional) 4 salmon fillets (about 6 ounces each) Directions: In a small bowl, combine the first five ingredients. Pour 1 cup marinade into a large resealable plastic bag. Add the salmon, reseal the […]
Source: http://citizensjournal.us/recipe-of-the-week-orange-pecan-salmon/
