| Story Views | |
| Now: | |
| Last Hour: | |
| Last 24 Hours: | |
| Total: | |
Recipe of the Week: Crock-Pot Sauerkraut Pork Ribs
Wednesday, May 18, 2016 7:59
% of readers think this story is Fact. Add your two cents.
It’s Your Backyard Ventura County Ingredients: 1 Tbsp. olive oil 3-4 lbs. pork country-style ribs 1 large onion, thinly sliced 1 tsp. caraway seeds 1/2 tsp. garlic powder 1/4 to 1/2 tsp. black pepper 3/4 cup water 1 jar sauerkraut (about 28 oz. size) Note: Okay to use 2 jars. 12 medium red potatoes, quartered Directions: Heat oil in […]
Source: http://citizensjournal.us/recipe-of-the-week-crock-pot-sauerkraut-pork-ribs/
